Strawberry Daifuku

Name: Strawberry Daifuku
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Red bean paste; 200g Glutinous rice flour; 30g Coconut; 17 Strawberry; 300g water; 160g Coarse sugar

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

My aunt has returned home, and I promised her that I will cook her food when she comes back. My aunt took the plane at 8 o'clock in the morning and returned at 2 o'clock in the afternoon. We made an appointment to have dinner together. So, after I woke up from a nap, I immediately started making desserts. I bought some fresh strawberries and prepared to make strawberry glutinous rice cakes for my aunt (first time). I thought I would make it soon. I didn’t expect the steamed glutinous rice flour to be so spoof, it was so slow to wrap it... It took two hours to make 16 of them. My husband and I each tried one, and then followed Give 5 to my in-laws, and the remaining 9 are packed into gift boxes for the aunts at the dinner party to taste. Everyone gives me a thumbs up!

Ingredients

Strawberry Daifuku

1. Prepare the ingredients

2. Strawberries are soaked in light salt water for 30 minutes

3. Add coarse granulated sugar to water, stir to melt

4. Add glutinous rice flour and mix well

5. Sift the glutinous rice paste

6. Mold oiling

7. Pour the glutinous rice paste into the mold, put the water into the pot after boiling, steam for 20 minutes, after steaming, take it out and let it cool until it is warm

8. The filling is divided into 10 grams each

9. Prepare a piece of plastic wrap and spread it flat; place a piece of glutinous rice ball, press the plastic wrap, and then put a portion of red bean filling after pressing open, and then place a strawberry (with the strawberry tip facing down)