1. Ingredients: glutinous rice flour.
2. Strawberry milk powder.
3. Sweet wine stuffed.
4. crystal sugar.
5. Tear the sweet fermented rice into the packaging and set aside.
6. Pour 100 grams of glutinous rice flour in a large bowl. Mix in 70 grams of strawberry milk powder.
7. Gradually add water and form a strawberry glutinous rice ball.
8. Afterwards, take a little strawberry glutinous rice ball and roll it into small glutinous rice balls, set aside.
9. Next, put the rock sugar in a pot of water.
10. Bring to a boil and cook until the rock sugar melts.
11. Then, add the strawberry glutinous rice balls to a boil, and cook until they float.
12. Finally, add the sweet wine and stir to boil, and serve.
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