Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Strawberry) 100g Ice cream powder; 300g Pure milk

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My friend returned from a trip to Taiwan and gave me a few boxes of ice cream powder. Let me make it while the weather is hot, so I can forget about it for a long time. The ice cream made by ice cream powder is not as delicious as the ice cream made with cream. It has a stronger fragrance and is a bit unaccustomed to eating.

Ingredients

(Strawberry) 100g Ice Cream Powder
300g Pure Milk

Strawberry Ice Cream

1. Prepare the required materials

2. Pour ice cream powder into the container

3. Then pour in pure milk

4. Then use a manual whisk to mix until there are no particles

5. Sift through a sieve

6. Then put it in the refrigerator for 1 hour

7. Freeze the ice cream bucket for more than 12 hours in advance, then pour the refrigerated ice cream liquid into the ice cream bucket, and start the ice cream function of the bread machine to stir

8. After stirring for 20 minutes, you can take it out and put it in the fresh-keeping box, then put it in the refrigerator and freeze it until it is hard. Just dig the ball when you eat it.