1. Pour the ice cream powder into the egg beater
2. Pour the milk into an egg beater with ice cream powder
3. Use an electric whisk to beat the ice cream powder and milk evenly
4. Put it in the refrigerator and freeze for 30 minutes
5. Take it out and continue stirring with a whisk
6. Stir well
7. Put it in the refrigerator and freeze for 30 minutes
8. Take it out again, continue to stir with a whisk, and stir evenly
9. Just put it in the refrigerator
10. Take it out for decoration and eat it when you eat
11. Decorate it, it's more delicious~
12. Let's eat
13. Variety of flavors
Tips:Baking tips:
reason of failure
1. Reasons for stirring. Stirring must be sufficient. Too short time will result in incomplete dissolution of ice cream powder and bubbles.
2. Reasons for the proportion of ice cream powder:
Too little ice cream powder will reduce the taste of ice cream, which will affect the taste. Too much ice cream powder will cause the ice cream to taste too strong and make the ice cream taste greasy.
3. Reasons for freezing time:
Put the finished ice cream mold in the freezer for 6-10 hours. The time is not enough to make the ice cream difficult to form.
Data collection comes from the Internet
