Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 100g Homemade yogurt; 100g Pure milk; 60g White sugar; 150g Homemade strawberry jam; 100g Light cream

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I got the trial of the Baicui PE9500 ice cream bread machine from the official Weibo of Baby Tree. I was very surprised and pleasantly surprised.
Unexpectedly? The bread machine can actually make ice cream. The two functions of heating and cooling seem to be incompatible with each other like water and fire, but Bai Cui did it. Added an ice cream bucket, a converter connected to the bread machine, and designed an "imix" mixing function to realize the function of ice and fire together! Have to admire the innovation and strength of the design team of Bacui Electric!
I fermented yogurt with this bread machine, made one-touch toast, matcha two-color toast, and red bean paste toast. I have deeply felt the power of Bai Cui 9500. Today, I tried to make strawberry yogurt ice cream. The yogurt and strawberry jam used in it are all made by myself, which can be said to be handmade ice cream. The stirring function of "imx" is really awesome. The strawberry ice cream made is uniform and delicate, sweet and sour, and extremely icy. With Baicui PE9500 ice cream toaster, delicious and healthy ice cream without any coloring or flavor, you can make it at home.
Especially if there are children at home, in the summer, they can’t walk when they see the ice cream outside. They worry about the additives, but they are also helpless. They have to satisfy the little cat’s mouth. If they have this ice cream bread Machines, Ma Ma can not only make all kinds of healthy handmade bread, but also make the healthiest delicious ice cream for children.
Let’s take a look at how to make strawberry yogurt ice cream~~~~"

Ingredients

Strawberry Ice Cream

1. Prepare materials.

2. Separate the egg yolk, put it in a bowl, and add 30 grams of white sugar.

3. Whisk with a whisk until the white sugar melts and the egg liquid becomes larger and milky white.

4. Pour the milk into the soup pot and heat it to a boil, then remove it from the heat immediately.

5. Slowly pour into the egg yolk paste, stirring while pouring.

6. Stir the custard and set aside to cool.

7. Pour the whipped cream into a bowl and add the remaining 30 grams of white sugar.

8. Use a whisk to beat for use.

9. Add homemade yogurt to the custard after cooling.

10. Add in portions and mix well.

11. Stir the custard and add homemade strawberry jam.

12. Stir well with a whisk.

13. Add the whipped cream in portions.

14. Stir thoroughly.

15. Take out the ice cream bucket that has been frozen for more than 17 hours and install the mixing piece. Install the bottom adapter. Pour the mixed ice cream paste into the ice cream bucket

16. Put it into the bread machine and install it. Close the lid and select the "imix" stirring function for 25 minutes.

17. After the work is over, the stirred ice cream is still very soft and cannot be shaped like a ball. It can be placed in the refrigerator to continue freezing for several hours. I thought the ice cream bucket took up space, so I poured it into the crisper.

18. Put the lid on and put it in the freezer compartment of the refrigerator. After freezing hard, take out the digging ball and shape it.

Tips:
1. The egg yolk paste must be beaten until the volume becomes large and milky white.

2. The whipped cream is best to be sent, so that the ice cream will be fluffy, delicate and free of ice residue.

3. If the ice cream is frozen in the refrigerator for a few hours, if you have time, take it out and stir it in the middle to make the ice cream more delicate.