1. Prepare materials.
2. The container and utensils are first disinfected with boiling water, and then 300 grams of pure milk is added to the container.
3. Pour in 100 grams of strawberry ice cream powder.
4. Stir evenly with a manual whisk, the ice cream liquid slowly turns pink!
5. The inner container of the ice cream maker is frozen in the freezing layer for 15 hours in advance.
6. Put the inner tank of the ice cream maker into the ice cream maker.
7. Power on, turn to gear 1, and pour ice cream liquid from the spout.
8. Seal the feed opening with plastic wrap and surround it with ice packs to create an ice-cold environment.
9. The ice cream maker is stirred until it rotates left and right to stop. The prepared ice cream can be eaten right away, or it can be stored in the refrigerator, and then dig the balls when you eat it.
Tips:When the ice cream maker is mixing ice cream, it is best to seal the material mouth with plastic wrap to prevent the air-conditioning from dissipating. Surrounded with ice packs, the ice cream will emulsify better and faster!
