1. Material collection
2. You can change the strawberry jam to your favorite flavor, and the fruit jam can be bought or made by yourself as long as you like it.
3. Add three drops of 20g of fine sugar and lemon juice to the egg yolks and stir until dissolved
4. Then pour the milk and stir evenly with a whisk
5. Pour the custard into the pot and cook on low heat, stirring continuously until thick. Don’t boil the custard on high heat. After it becomes thick, take it out and let it cool in cold water.
6. Add 30 grams of granulated sugar to the whipped cream, and use an electric whisk to distribute until six or seven times. The texture can be maintained roughly
7. Add the cold custard to the whipped cream, use a rubber spatula to mix up and down, then pour in the strawberry jam, and also mix up and down evenly
8. Then pour it into the container and put it in the freezer layer of the refrigerator to freeze the pudding bottle I put in order to look good. You can put it in a box and scrape it with a spoon. Stir it every 1 hour and stir it about three times.
9. The delicious ice cream is ready after a few hours
Tips:When boiling the egg milk, it must be boiled on low heat until it is thick, and it must be kept stirring
