Strawberry Mini Snow Mei Niang
1.
Add 20 grams of glutinous rice flour, 15 grams of corn starch, and 20 grams of sugar to the container.
2.
Add 90 grams of milk.
3.
Add 5 grams of strawberry powder.
4.
Stir well.
5.
Cover with plastic wrap and steam for 20 minutes.
6.
Add 5 grams of butter while it's hot.
7.
Stir and knead into a dough.
8.
Divide into 15 small doses.
9.
Take a small dose, roll it out, and put in the whipped cream that has been whipped in advance.
10.
Put strawberries on.
11.
Wrap it up and finish.
12.
One more piece.