1. Put 60g of sieved glutinous rice flour into a large bowl that can be used in a clean microwave without oil and water
2. Add 60g strawberries, crush the strawberries with your fingertips and mix them evenly with glutinous rice flour
3. After mixing, add 60ML of cold water in 3 times, rub the bottom with a rubber spatula and stir until there are no particles before adding to the next time.
4. Add 90g of fine sugar at one time and stir evenly with a spatula
5. Cover the surface of the large bowl with plastic wrap
6. Poke a few holes in the cling film with a toothpick, put it in the microwave for 1 minute, wear heat-proof gloves and take it out, and stir evenly with a spatula
7. Cover the surface of the large bowl with cling film again and poke holes, put it in the microwave oven for 3 servings for 30 seconds, wear insulated gloves every 1 minute and 10 seconds, take it out and stir again with a spatula and continue heating
8. After heating, take it out and mix it again, then transfer the whole mochi dough with a spatula to the cornstarch oiled paper, and evenly sift the cornstarch on the surface of the dough
9. After it is not hot to the touch, it will be formed into a uniform rectangle
10. Put it in a fresh-keeping bag and put it in the refrigerator for half an hour, then take out the cut pieces, and brush off the excess cornstarch with a brush
