Strawberry Mousse
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Strawberry mousse
1. Gelatine flakes are softened in ice water for later use.
2. Mix the melted butter and biscuits.
3. Pour into a 6-inch mold, flatten and compact, and put in strawberry cubes.
4. Melt the softened gelatin with white sugar in water, pour it into the yogurt and stir evenly.
5. Pour the well-stirred yogurt into the mold and shake it slightly to shake out bubbles.
6. Spread a little more strawberry to decorate.
7. Cover with plastic wrap and refrigerate for 4 hours.
8. Gun demoulding (if you don't have a gun, you can cover it with a hot towel for demoulding).
