Strawberry Mulberry Sauce

Name: Strawberry Mulberry Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Homemade strawberry jam; 500g Homemade canned mulberries

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Strawberries and mulberries picked in the summer, the sauce has been boiled and kept in a vacuum state, kept in the refrigerator, and the stack is full. Seeing that the new year's strawberries are coming down again, the old ones have not been cleaned yet. I am also really anxious. I often use it to make desserts, but I still haven't used it up. I also had an idea. I put the strawberry berries and the cooked mulberries together, and the cooking machine made a pulp to make a more delicious compound jam. This taste is comparable to blueberry sauce. It can be concluded from this that the clever combination in life can get unexpected results! "

Ingredients

200g Homemade Strawberry Jam
500g Homemade Canned Mulberries

Strawberry Mulberry Sauce

1. Strawberry jam and canned mulberries are ready, the mulberries are still one by one

2. Together into the cooking machine cup

3. Start the "juice" program, and it will become puree in one minute

4. Pour the beaten fruit puree into the boiling pot

5. Simmer slowly into sauce

6. The boiled compound jam is very thick after cooling

7. It's great to use it directly on food or make it in pastries.

Tips:
Because the pre-made strawberry jam contains sugar and the mulberries are sweet, you can decide whether to add sugar or not according to the taste when reprocessing and boiling; because when you take off the cooking cup and open the lid, you accidentally put it The cup was overturned, causing a lot of fruit pulp to spill out and wasted, so the final product has a lot less weight than the original one.