1. Cut off the edges of the original Indian flying cake. Cut into three equal rectangles and arrange them on the baking tray
2. COUSS CO-3503 oven, preheat the upper and lower heat at 200 degrees, put it in, bake for 12-15 minutes until the puff pastry is golden on the surface, take out and let cool
3. Take a piece of meringue as the base and squeeze the whipped cream. Place the sliced strawberries on top
4. Squeeze the whipped cream and cover with a slice of meringue
5. Do a few more layers in the order above. Top sieve powdered sugar
