Strawberry Nougat

Name: Strawberry Nougat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g cotton candy; 100g Peanuts (fried); 110g milk powder

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I have used marshmallows to make peanut nougat. I have heard of it, but I have never tried it. This time I found that there are 2 bags of marshmallows left at home. I bought them for fondant. It's best to use the original flavor, I only have a strawberry flavor to try it once, I didn't expect it to be delicious, the key is not sweet and not sticky!

Ingredients

Strawberry Nougat

1. The raw peanuts in my home, I roast them in the oven and remove the skins by hand

2. This is to prepare 3 kinds of material marshmallows and put them in a large microwave bowl

3. Add the milk powder in the microwave on high heat for 50-60 seconds, and mix well

4. Then add peanut kernels, stir with chopsticks first, then knead it by hand, put it in a mold covered with plastic wrap, and flatten it.

5. After it can be completely solidified and formed, take it out of the mold and cut it into small pieces.

Tips:
If it feels too hard during the mixing process, you can use the microwave to bite it again. Don’t leave it too long like my sugar, it’s too hard, it’s hard to cut, and it’s not beautiful!