【strawberry Nougat】
1.
Melt the butter first, pour 100g of butter into a non-stick pan, turn on a low heat to melt into a liquid, remember not to boil the butter, otherwise the noodles cannot be fused with marshmallows.
2.
Add the powdered marshmallows and stir-fry with a spatula until the marshmallows melt.
3.
There are no particles like this, and the soft state like this is fine. It must be low fire, otherwise it will turn yellow and zoom. Don't fry for too long. The marshmallow will also become hard! ! When melting the marshmallows, you have to press and stir in circular motions like I did to melt faster.
4.
Then pour the milk powder and stir until the two are completely mixed and melted. Press and stir in circular motions to make it easier to mix.
5.
Cook it to the state of drawing like me, this is the point! ! ! Otherwise, the marshmallows will be too soft and difficult to shape, so you can turn off the heat at this time.
6.
Then add nuts, dried cranberries, freeze-dried strawberries. Nuts like almonds can be roasted at 150°C for 10 minutes in advance, placed in the oven at 60°C, and then added quickly when the marshmallows are not noticed. The temperature difference between nuts and marshmallows is not too large, which makes it difficult to mix with marshmallows.
7.
After mixing, move it to the baking tray for shaping. I put a layer of nougat snow pastry molds here. The baking tray that can be cut according to this is 28x28. This mold has a snow pastry on one side. The scale, there is a nougat scale on one side, a piece of dual purpose.
8.
Use a rolling pin to flatten the surface. If it feels sticky, you can also put a layer of silicone pad on the surface for shaping (I use a spatula because I have good skills hahahaha).
9.
I will add a few more freeze-dried strawberries. The freeze-dried strawberries I just added and mixed with the nuts will soften slightly because of the temperature, so adding some more will make it more crispy and look better. Finally, press and flatten it. Up.
10.
Then set it aside to cool and shape it. After it is completely cooled, take it out and cut into pieces, and cut into small squares of moderate size.
11.
Dig, this is too good to see, even my old aunt’s girly heart is beginning to overflow, and I can’t bear to give it away (╥╯^╰╥).
