1. Beat the eggs and egg yolks into a bowl and mix well.
2. Add 25 grams of sugar and beat until the sugar melts.
3. Add 200 ml of milk and stir well.
4. Sift in low flour and stir into a uniform batter.
5. Pour in the melted butter and stir well.
6. After sieving, put it in the refrigerator for 30 minutes.
7. Add 30 grams of sugar to the whipped cream and beat until dry and foamy.
8. Take out the refrigerated batter and stir evenly and fry it into a pancake in a non-stick pan.
9. Put whipped cream and then strawberries.
10. Apply another layer of light cream.
11. Fold up.
12. Fold the two faces and then fold it in half.
Tips:When making the pancake crust, pay attention to adjusting the heat to prevent it from frying. You can use mango, banana and other fruits you like.
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