Strawberry Panna Cotta or Mousse

Name: Strawberry Panna Cotta or Mousse
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 250ml Pure milk; 10g Gelatine Tablets

by For also

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Summer and summer quietly go past and leave little secrets. . Take a look at the few packs of ice cream powder in the refrigerator. Even in summer, I didn't dare to eat ice in a high-profile manner, so I had to think of a way to consume the inventory. I did it with the mentality of experimenting. The taste is somewhere between panna cotta and mousse, and the result is not bad. "

Ingredients

Strawberry Panna Cotta or Mousse

1. Soak the gelatine slices in cold water and set aside. Heat 50g of milk in water, put in the soaked gelatine slices, stir until melted, let cool for later use.

2. Add 100g of strawberry ice cream powder, add 200ml of pure milk, and use an electric whisk until the color is whitish and slightly textured.

3. Pour half of the milk gelatin liquid, mix well with a spatula or a manual whisk, repeat this action to mix the remaining milk gelatin liquid evenly.