Strawberry Pea Mashed Dumpling Crust Pizza
1.
Soak the strawberries in light salt water and wash them off
2.
Cut the strawberries in half
3.
Strawberries add some sugar and starch, mix well and marinate for a few minutes
4.
Peas cooked in a pot
5.
Throw a banana and peas into the food processor, mash them into puree, and take them out for later use.
6.
Grease the pizza plate first, use a few pieces of dumpling wrapper to form a big wrapper, knead the wrapper and spread it on the bottom. The rest can be folded to form a beautiful lace. Then spread the pea puree all over the surface, sprinkle some mozzarella cheese strips, and paste the strawberries
7.
Sprinkle some mozzarella cheese strips on the surface again, and brush a layer of egg liquid on the side of the dumplings
8.
Preheat the oven, up and down 200 degrees, about 20 minutes for the middle layer, bake the skin golden. After baking, sprinkle some powdered sugar to decorate the surface. Don’t be afraid if you don’t have an oven! It's also super delicious to use a preheated pan or electric baking pan to fry it. It's crunchy and fragrant! It feels better than the smell of the oven
9.
Look, the finished product is out, is it quite tempting, not only temptation, but also beautiful and amazing! This dumpling wrapper can be something you can play with!
10.
Beautiful! Come and taste a piece
Tips:
Don’t be afraid if you don’t have an oven! It's also super delicious to use a preheated pan or electric baking pan to fry it. It's crunchy and fragrant! It feels better than the smell of the oven
