1. First peel off the crust of the egg tart while it is frozen, as shown in the figure below.
2. Then clean and chop the strawberries and stir with an appropriate amount of sugar, as shown in the picture below.
3. Then put the strawberry chopped into the tart crust, as shown in the picture below.
4. Then wrap it up like dumplings, and press the edges tightly with a fork, as shown in the picture below.
5. Then brush a layer of egg yolk liquid on the surface, as shown in the picture below.
6. Then sprinkle a layer of black sesame on the surface and bake it in the oven at 180° for 20 minutes.
7. A delicious strawberry pie is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different opinions on Xiaobian’s approach, please leave a message to Xiaobian. Thank you!
