Strawberry Pudding
1.
Pour 200 ml of water and 250 ml of milk into the milk pan and heat.
2.
After boiling, pour in strawberry pudding powder.
3.
Stir well and bring to a boil and turn off the heat.
4.
Pour it into a mold and let it cool, and put it in the refrigerator to taste better.
5.
You can eat it now.
Tips:
If there is no strawberry in the house, it is decorated with cherries.