Strawberry Pudding Ice Cream
by summer_Yu Mu_
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add milk, strawberry pulp juice, and marshmallows to a non-stick pan.
2. Stir slowly over low heat until the marshmallows melt and cool to room temperature.
3. Put it into ice cream molds and freeze in the refrigerator for at least 6 hours.
4. Just take out the demoulding. This ice cream is not as delicate as the normal whipped cream, but it saves time and effort, and the calories are not so high. It is suitable for people who want to eat ice cream but are afraid of getting fat.
