Strawberry Pulp Ice Cream

Name: Strawberry Pulp Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 30g Sugar; 200g Light cream; 250g milk; Some Strawberry; 1 small bowl Homemade strawberry jam

by Delicious without limits

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It will soon be Labor Day on "May 1st", and the temperature in many places is over 20 degrees. Although our coastal city is now around 10 degrees, it heats up quickly this day, and if it is hot, it is hot. In the hot summer, a cup of sweet and smooth ice cream can not only relieve gluttony but also cool down, it is the best choice especially for coaxing small friends. "

Ingredients

2 pcs Yolk
30g Sugar
200g Light Cream
250g Milk
Some Strawberry
1 small bowl Homemade Strawberry Jam

Strawberry Pulp Ice Cream

1. Take the yolk of 2 eggs and add 10 grams of sugar.

2. Pour the milk and stir well.

3. Place the pot on the induction cooker and turn off the heat when the milk is about to boil.

4. Prepare a small bowl of strawberry jam, and cut strawberries into small cubes for later use.

5. Whip the whipped cream with 20 grams of sugar and put it in the refrigerator.

6. Pour the diced strawberries and strawberry jam into the cold milk.

7. Pour the whipped cream into the milk liquid.

8. Stir well.

9. Pour into the container.

10. Freeze for three hours, stir once, then stir once every half an hour, stir for three times and then put it in the refrigerator and dig a piece at any time afterwards. You can add a little strawberry jam to garnish.