Strawberry Snowflakes

Name: Strawberry Snowflakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cotton candy; 90g Whole milk powder; 300g Little Qifu Biscuits; 150g Mixed nuts; 90g Dried cranberries; 100g Freeze-dried strawberries; 80g butter

by coldly

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Snow pastry has been very popular in the past two years. It seems that it is a combination of nougat and nougat. I tried to make some before the New Year. I thought it would be difficult to mix so many biscuits. You can learn as soon as you learn! Adding dried strawberries, sweet and sour, is delicious, and finally left a few pieces to eat for yourself, all of which are packed and given away. "

Ingredients

Strawberry Snowflakes

1. Weigh the required materials, and put the nuts and dried cranberries in the oven to keep them warm at 100 degrees.

2. Heat the butter slices in a non-stick pan on low heat until it melts. After the butter has melted, pour into the marshmallows, and stir with a spatula while heating.

3. After the marshmallows melt, add milk powder and stir to mix with a spatula.

4. After mixing the milk powder and marshmallows, turn off the heat, add nuts and dried cranberries, and mix well.

5. Then add dried strawberries and biscuits.

6. Mix it evenly with a spatula, take it out and fold it from the middle repeatedly by hand, until the biscuits are evenly mixed and the marshmallow is drawn.