Strawberry Snowflakes
1.
Prepare the materials used. The milk powder and strawberry powder in the ingredients are first mixed and sieved.
2.
Add the butter to a non-stick pan and heat it over low heat until it is completely melted.
3.
Add marshmallows, press and stir until completely melted.
4.
Add the sieved milk powder and strawberry powder, stir and blend evenly, continue to heat for about 30 seconds and turn off the heat.
5.
Pour in the mixed nuts, mix well and wrap, add small Qifu biscuits, flip with a hard spatula and mix well.
6.
Put on silicone gloves to stretch and fold the material so that the sugar can completely cover the material.
7.
Put the mixed snow pastry into a non-stick baking pan, press firmly, and use a scraper to arrange it into a square state to reduce leftovers.
8.
Sift the mixed milk powder and strawberry powder on the surface when the snow flakes are still warm, and sift the milk powder and strawberry powder in the same way.
9.
Use a bread knife to cut the cold snow flakes into the desired size.
Tips:
1. The production process should be continuous, and the materials should be prepared before starting to make. The bottom of the non-stick bakeware can be sifted into a layer of strawberry powder and milk powder.
2. The recipe is for one serving. The production process diagram is for 2 servings. The nuts and dried fruits inside can be added as you like. The strawberry snowflake crisp in the finished picture is also added with a small amount of cranberry and pumpkin seeds. The taste is also Awesome. 3. It will be easier to cut the snowflakes with a sharp bread knife, and there will be less crumbs, cut into slices, more convenient to eat, cut into squares, the biscuits are not so easy to break.
