Strawberry Stew with Rose Rock Sugar

Name: Strawberry Stew with Rose Rock Sugar
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g Freeze-dried strawberries; 10g Rose flower; 100g crystal sugar

by Nancy's cat

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The shelf life of roses received on Valentine’s Day is only a few days. How can we preserve this love for longer? It is better to make delicacies and share them with your loved ones. Today, I’m going to teach you how to make the Rose Rock Sugar Strawberry Stew, which is made of fresh roses from Valentine’s Day, and store it in the refrigerator to reminisce the sweetness of love at any time.

Ingredients

Strawberry Stew with Rose Rock Sugar

1. Prepare the materials, soak the rose petals in water for a while, wash and set aside;

Strawberry Stew with Rose Rock Sugar recipe

2. Put 500ml of water in the boiling pot, boil, put the rock sugar in boiling water, stir until it melts;

3. Add 120g of freeze-dried strawberries into the water;

4. Stir the freeze-dried strawberries until they rehydrate, cover the pot and simmer for 15 minutes;

5. Tear the fresh rose petals into small pieces by hand, put them in the pot, stir evenly, and cook for 5 minutes;

6. Turn off the heat and let it cool before eating. It is better to taste better when it is sealed and stored in the refrigerator;

Tips:
This time, freeze-dried strawberries are used as raw materials. Compared with fresh strawberries, the taste is richer. Freeze-dried strawberries have good rehydration and can be better integrated with rock sugar roses; freeze-dried strawberries must be stirred frequently after they are in the pot. Freeze-dried strawberries It is easy to float on the water, and stirring will speed up the rehydration; friends who don't like to eat roses but like the taste of roses can choose to break the roses and put them in.