Ten Minutes to Get Crunchy Marshmallow Biscuits, Super Fast and Small

Name: Ten Minutes to Get Crunchy Marshmallow Biscuits, Super Fast and Small
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cotton candy; Some nut; Some Freeze-dried strawberries

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Marshmallow is a common soft candy that tastes similar to cotton, hence the name marshmallow. Today I am sharing with you a very amazing marshmallow biscuit. The volume of marshmallow roasted is expanded, and then nuts or freeze-dried strawberries are pressed into a crisp and crisp biscuit. It tastes crunchy and tastes amazing. As expected! And the method is very simple, give it a try!

Ingredients

Ten Minutes to Get Crunchy Marshmallow Biscuits, Super Fast and Small

1. Prepare all the ingredients.

Ten Minutes to Get Crunchy Marshmallow Biscuits, Super Fast and Small recipe

2. Put the marshmallows into the non-stick baking pan, and pay attention to leaving a certain gap between each marshmallow, so as not to expand and stick together during the baking process.