Strawberry Stew with Rose Rock Sugar

Name: Strawberry Stew with Rose Rock Sugar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Freeze-dried strawberries; 10g Rose petal; 100g crystal sugar

by Xuan Yi GXL

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Valentine's Day is over, what should I do with the roses I received? Put it in a vase and take care of it daily, or just think of a way to eat it in the stomach. Here to share with you the way to eat it in your stomach, make such a sweet and full jar of strawberry jam, you can also share it with your favorite, let's get started! "

Ingredients

Strawberry Stew with Rose Rock Sugar

1. Prepare the raw materials, soak the rose petals in water for a while, wash and set aside;

Strawberry Stew with Rose Rock Sugar recipe

2. Put 500ml of water in the boiling pot, boil, put the rock sugar in boiling water, stir until it melts;

3. Add 120g of freeze-dried strawberries into the water;

4. After stirring until rehydrated, cover the pot and simmer for 15 minutes;

5. Tear the fresh rose petals into small pieces by hand, put them in the pot, stir evenly, and cook for 5 minutes;

6. Turn off the heat and let it cool before eating;

Tips:
Many people have tried to stew rock sugar with fresh strawberries, but this time replacing them with freeze-dried strawberries feels like opening the door to a new world. Just put freeze-dried strawberries in the water and remember to stir frequently, because freeze-dried strawberries are light in weight and tend to float on the top ; If you don't like to eat roses but want a bit of rose flavor, you can break the rose petals and use it. That's it, I hope all my friends will eat happily~