Strawberry Sticky Rice Cake

Name: Strawberry Sticky Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 35g corn starch; 50g Sugar; 170g milk; Some Strawberry; 8g butter

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In spring, seasonal fruits are on the market one after another. My favorites are strawberries and pineapples. The unique aroma of strawberries is really hard to resist. You can smell the rich sweetness from a long distance. The strawberry juice is full, sweet and sour. And it is also very nutritious, especially the vitamin C content is 10 times that of apples, and every 100 grams of strawberries contain about 50 mg of vitamins, which is many times higher than that of apples and pears. The spring climate in the north is dry and windy, so eat more. Some fresh fruits are still very good.

Strawberries can be eaten directly or made into strawberry jam. It is also very good for spreading bread. It can also be made into desserts. Today I made a strawberry glutinous rice cake with strawberries. The outside is wrapped in mochi balls, the taste is Q bombs, and the inside is The sweet and sour strawberries are appetizing, super delicious, see below for details.

Ingredients

Strawberry Sticky Rice Cake

1. Prepare fresh strawberries and glutinous rice flour. It is best to grind glutinous rice flour with water, which is very delicate and delicious.

2. Put the glutinous rice flour, sugar, and starch in a basin, then pour the milk, and use chopsticks to stir until it becomes a paste. It does not have any flour lump, and steam it on the pot for 25 minutes.

3. After the glutinous rice dough is steamed, put the butter in it, and then pour some strawberry juice, one strawberry juice will do, so the light pink is very beautiful.

4. Use chopsticks to stir strawberry juice and butter into the glutinous rice dough. The freshly steamed mochi dough is very sticky. Don't knead it with your hands. Let it dry a little and put it in the refrigerator. If you are short of time, you can freeze it for ten minutes.

5. The refrigerated mochi dough is not very sticky, the glutinous rice skin made in this way will not harden when it is cold, and the texture is very delicious. When operating, try to wear gloves and take a piece of cake skin into one. Strawberries can be wrapped and closed. If you have red bean paste at home, you can also wrap a layer of red bean paste outside the strawberries.