1. Take out the frozen tart wrapper and warm it up at room temperature for a while
2. Mix all other ingredients except egg yolk evenly
3. Add the egg yolk and continue to mix well
4. Use after filtering (so the taste is very smooth and tender)
5. Cut strawberries into small pieces and put a little into the tart skin
6. Add 8 parts full of liquid
7. Put it in the preheated oven at 200 degrees for about 20 minutes
8. Take out and decorate with strawberries and powdered sugar
