Strawberry Tart

Strawberry Tart

1. Because it is a new oven, after wiping clean, turn on the highest temperature, fire up and down, and run dry for 30 minutes.

2. Prepare the required materials.

3. Pour whipped cream, milk, powdered sugar, and condensed milk into the container and mix well with a hand-held whisk.

4. Add two egg yolks in portions and stir.

5. Stir well.

6. Sift in low-gluten flour.

7. Stir well.

8. Filter the egg mixture after mixing well.

9. After filtering, the egg liquid is ready for use.

10. Prepare the custard crust in advance and let it stand at room temperature for about 10 minutes.

11. Fill the tart crust with chopped dried cranberries and chopped strawberries.

12. Pour in the egg tart water, eighty to nine minutes full.

13. Preheat the oven for 5 minutes at 220 degrees.

14. Preheat the oven to 220 degrees and bake for 20 minutes.

15. Take out after roasting.

16. Let cool slightly.

17. The temperature of the oven is very stable and the level is very good. Strawberry grains.

18. The temperature of the oven is very stable and the level is very good. Dried cranberries.

19. It's also very tender inside.

20. Decorate the surface with some strawberries. Afternoon tea walked.

Tips:

1. Low-gluten flour must be sieved;
2. Sift the stirred egg tart liquid, and the baked egg tart will be more delicate.