Strawberry Tart

Strawberry Tart

by Redmi Lok

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Strawberry season must meet the scene. The recipe is 10 tarts. Cut 5 strawberries in half and put them flat in the tarts. When you pour them into the tarts, they are shocked. The strawberries float on the tarts and are on the yellowish tarts. The strawberry slices are more eye-catching under the background of the liquid. I can't find a suitable word to describe whether it is beautiful or amazing. The baking process is even more enjoyable. This may be the charm of baking, and many people are crazy about it. "

Ingredients

Strawberry Tart

1. Prepare all ingredients and utensils

Strawberry Tart recipe

2. Wash the strawberries, control the water, cut them in half, and put half of the strawberry into the tart crust.

Strawberry Tart recipe

3. Put the eggs and sugar in the mixing cup

Strawberry Tart recipe

4. Add whipped cream, milk, use a blender, and mix well

Strawberry Tart recipe

5. Sieve three times and preheat the oven at 200 degrees.

Strawberry Tart recipe

6. Pour the tart liquid one by one into the tart crust filled with strawberries, 80% full.

Strawberry Tart recipe

7. Strawberries are floating on the surface, so I can watch them,

Strawberry Tart recipe

8. Put it in the middle of the preheated oven and bake at 200 degrees for 20 minutes.

Strawberry Tart recipe

9. Immediately released.

Strawberry Tart recipe

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