Strawberry Tomato Salad
1.
This is the strawberry tomato tomato that my mother got up early and went to the morning market to buy. I soaked it in water for five minutes in advance to remove the pesticide residue on the surface of the tomato.
2.
When cutting, be careful to cut the stalks of the tomatoes first because my tomatoes are relatively raw. I cut off the front part by the way to look good, so the finished product will be poor. Forgive me.
3.
The most important thing in this step is that the white sugar should not have granules. The white sugar should be sifted with a sieve in advance, otherwise it will not be easy to melt. The tomatoes are not so sweet and will affect the taste. Master this trick and then mix it and wait for the white sugar to melt. It's ready to be served ✿✿ヽ(°▽°)ノ✿ Ending with flowers!
Tips:
Note: The juice of tomatoes is particularly rich. Be careful when cutting. If the juice is sprinkled on the plate a lot, you should not waste it and just pour it on the tomatoes or it can be used to make tomato fried noodles. The taste is very good.