1. Put milk and yogurt fermentation bacteria into the bread machine, start the yogurt mode, and ferment for 6-8 hours.
2. The successfully fermented yogurt is thicker.
3. It tastes better after being placed in the refrigerator for several hours.
4. Wash the strawberries.
5. Juicer extracts strawberry juice.
6. Strawberry juice is mixed with yogurt in a ratio of 1:3, and seasoned with sugar, honey or jam according to your preference.
7. Yard a circle of strawberry slices for decoration.
8. Pour the strawberry juice into the fresh-keeping bag, cut a small round hole in one corner, and squeeze the strawberry juice into the strawberry yogurt in a circle.
9. Use a toothpick to pull out the pattern.
10. The surface is decorated with strawberries.
11. Finished product.
12. The surface is squeezed with jam, the taste is also good~
