Strawberry Yogurt Cake
by Big pear
Favorite
Difficulty
Easy
Time
1h
Serving
2
Make a mother's day cake for mom~
1. 1 After the egg yolks are beaten, add the sugar and use a hand-held whisk to mix evenly, then add the salad oil in 3 times and beat them evenly, then add the yogurt and mix
2. 2 All powders are sieved twice and then added to Method 1. Use a spatula to mix evenly and stir until there is no particles
3.
3 Take out the egg whites from the refrigerator, add tartar powder and beat with an electric whisk until coarse foaming, then add 1/2 sugar and continue to stir. After the egg whites start to expand, add all the remaining sugar, and continue to beat the egg whites until hard foaming. Pick up the meringue with upright sharp corners
4 Take 1/3 of the meringue into the egg yolk paste of Method 2, and mix it evenly. Then add all the meringue and continue to mix and mix evenly, do not draw a circle to avoid defoaming
4.
5Pour the cake batter into the mold, about eighth full. Lift the mold slightly and throw it lightly to let the cake batter out of air
6 into the preheated 160 degree oven and bake for about 60 minutes, and it will be finished. (Approximately at 40 minutes, cover with tin foil to prevent the surface from being burnt), then gently drop the cake mold after it is out of the oven, and then buckle until it is completely cool
7 After taking out the cake, cut it horizontally with a knife and prepare to squeeze the cream.
