1. Prepare all the ingredients for the dumpling filling.
2. Wash all the vegetables and change the knife to a size that is easy to break.
3. Use a blender to smash all the vegetables, including the onion, ginger, and garlic.
4. Add ground meat, eggs and various seasonings to the broken vegetables and mix well.
5. When seasoning the dumpling filling, you can make a few dumplings first, and taste it after cooking at the national ceremony before deciding how to adjust the saltiness.
6. It's hot, too lazy to make the dough, just buy the dumpling wrappers. The dumpling skins sold in the market are dry, so you can apply a circle of water to the edges of the dumplings to keep the dumplings from falling apart.
7. The wrapped dumplings sit in a row, boil water in the soup pot on the other side, throw the dumplings in and cook. When putting the dumplings into the pot, be careful to move them gently with a spoon, and don't let the dumplings stick to the bottom of the pot.
8. After the water is boiled for the first time, add cold water and continue to boil until the water boils, then add cold water again. After boiling for the second time, you can remove the dumplings. Our family loves to use Sichuan spicy sauce and Zhenjiang vinegar to serve with dumplings. It is very fragrant~~
Tips:1. It's hot this time, I really don't want to make dough. For those who want to know how to make noodles, you can read the recipes I posted before.
2. Because it's meat dumplings, you must add cold water every time~ Remember!
