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Strong Soy Milk (with Corn and Rice)
by Fairy cuisine
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the soybeans in advance overnight (although dry beans can also be used, but wet beans are better for nutrition), and put them into the soymilk machine.
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2. Wash the rice and pour it into the soymilk machine.
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3. Half a spoonful of corn jean, pour it into the soymilk maker. Corn is rich in nutrients. Adding Corn Zhen will make the soy milk more fragrant after forming.
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4. Add a piece of rock sugar or an appropriate amount of white sugar, if you don't like sweetness, you can leave it alone. Press the wet bean button to turn on the soymilk maker.
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5. Delicious soy milk comes out, both nutritious and simple.
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