Stuffed Bitter Gourd with Glutinous Rice

Name: Stuffed Bitter Gourd with Glutinous Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bitter gourd; 80g Pork filling; 100g Glutinous rice; 80g Mushrooms (dried); Some oil; 1 tbsp Fish sauce; a little Chicken noodles; Some starch; 1 tbsp Oyster sauce; 2 pcs Dried shallots; a little Sugar

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I came back in the morning and passed by a large farmer’s market. There are a variety of fresh vegetables on the market, and the variety is dazzling. I want to buy a little home. I think there are some vegetables in the refrigerator, but I only bought a few in the end. When the bitter gourd came back, when I saw bitter gourd, I had a plan in my heart. Making glutinous rice stuffed with bitter gourd is my father’s specialty. Although I have never tried to make this dish by myself, I have eaten too much, and I often watch my father make it. The taste is deeply imprinted in my mind, and the keen understanding of the food itself is not difficult for me at all~

Stuffed Bitter Gourd with Glutinous Rice

1. Prepare ingredients: bitter gourd, glutinous rice, minced meat, dried shallots, dried mushrooms

Stuffed Bitter Gourd with Glutinous Rice recipe

2. Wash the glutinous rice and dried mushrooms, then change the water and soak for a while. Keep the second soaked mushrooms in water, don't pour them away, they will be poured into the electric pressure cooker together.

3. Minced mushrooms, peeled and shredded shallots, minced

4. Put all kinds of minced pieces into a large bowl, add salt, chicken powder, starch, and fish sauce and mix well

5. Pour the soaked glutinous rice

6. Mix well again

7. Wash the bitter gourd and cut it in half, hollow out the seeds and sacs

8. Stuffing

9. Put it in the electric pressure cooker

10. Pour the mushroom water and add a little water

11. Turn on the power and select the function key to cook beans. When the time is up, let the electric pressure cooker automatically decompress, open the lid and scoop up, pour the remaining soup into the wok, add appropriate amount of salt and oyster sauce to cook thick, and pour it on top of the bitter gourd Can

Tips:
The glutinous rice can be simmered with an electric pressure cooker. The flavor of the filling penetrates into the skin of bitter gourd. It is very delicious. Friends who like bitter gourd can eat this dish without cooking rice. A dish contains rice, meat and more. Mushroom garnish. The electric pressure cooker works for 12 minutes. This dish is very suitable. The bitter gourd will be rotten after being stewed for a long time, and the appearance will be discounted.