Stuffed Bitter Gourd with Meat
1.
Cut the bitter gourd into sections, dig out the seeds inside, and soak in water in a basin for later use
2.
Minced meat, mix well with cooking wine, oyster sauce and sesame oil, then add chopped green peppers, ginger, garlic and chopped green onions (there are no green onions at home today, so I replaced them with minced celery, which is also delicious), salt, chicken essence, pepper Mix well and set aside
3.
Fill the stuffing into the bitter gourd section, and remember to fill it up and compact it so that the finished product is delicious
4.
Preheat the pan, add the filled bitter gourd and fry until golden. (The bitter gourd is put in the vertical position for frying, so that the meat will not fall out easily when stewed)
5.
Put the fried bitter gourd into an electric pressure cooker, add a small amount of water, and simmer for 20 minutes.
6.
When the time is up, when the air in the pot is exhausted, you can serve it on a plate.
7.
The fragrant meat stuffed with bitter gourd is done.
8.
Friends who want to eat can do it! !
Tips:
1. If bitter gourd is soaked in water beforehand, it will have less bitterness. Friends who like to endure bitterness can ignore this step.
2. The stuffed bitter gourd will be delicious if it is fried first!
