Stuffed Bitter Gourd with Red Dates

Stuffed Bitter Gourd with Red Dates

by Xinyi cooks fragrant

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Bitter melon is cool in nature, refreshing and not greasy. It feels cool and comfortable after eating in summer, and has a refreshing and appetizing effect. There are not many ways to eat bitter gourd, mainly stir-fry and cold dressing. Today, I made a bitter gourd stuffed with red dates. When eating it, it is topped with sweet-scented osmanthus syrup. When it is eaten, it has only a slight bitterness. Fried and fried, so it tastes lighter and healthier.

Ingredients

Stuffed Bitter Gourd with Red Dates

1. Wash the red dates with water to remove the inner core

Stuffed Bitter Gourd with Red Dates recipe

2. Wash the bitter gourd, cut into large sections, and remove the inner flesh of the bitter gourd with a corer

Stuffed Bitter Gourd with Red Dates recipe

3. Stuff the big red jujube, which has been washed to remove the inner core, into the bitter gourd, and stuff it tightly

Stuffed Bitter Gourd with Red Dates recipe

4. Put it in the pan, steam it for about five minutes and take it out

Stuffed Bitter Gourd with Red Dates recipe

5. Take out the bitter gourd and slice it into thin slices

Stuffed Bitter Gourd with Red Dates recipe

6. Use sugar, sweet-scented osmanthus, and orange juice to make sugar and pour it on the bitter gourd.

Stuffed Bitter Gourd with Red Dates recipe
Stuffed Bitter Gourd with Red Dates recipe
Stuffed Bitter Gourd with Red Dates recipe

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