Stuffed Egg Glutinous Rice Balls
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put a small bowl of glutinous rice ball powder in a large bowl, use a small spoon to slowly add water to the glutinous rice ball powder, stirring while adding it to form a flocculent shape.
2. Knead the glutinous rice ball powder into a smooth dough.
3. Put two bowls of water in a saucepan, add brown sugar to a boil.
4. After the water is boiled, unpack the fermented rice and put it in the boiling pot.
5. Pick up the dough with your left hand, grab a small piece of dough with your right hand, round it in your left hand, and put it into the cooking pot.
6. After kneading the glutinous rice balls, beat two eggs in the glutinous rice balls pot. The eggs can be cooked and eaten.
