Stuffed Pork with Garlic Oil, Shrimp and Pepper

Name: Stuffed Pork with Garlic Oil, Shrimp and Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green Shrimp; 4 green pepper; 1 carrot; Some Minced meat; Some garlic; Some Rice noodles

by Xu Jinghui-

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A very simple and quick dish, it only takes a few simple steps,
The steamed food is delicious and nutritious"

Ingredients

Stuffed Pork with Garlic Oil, Shrimp and Pepper

1. Prepare all materials.

2. Remove the green prawns, cut the green pepper into sections, wrap the meat filling, mince the garlic, and cut the carrot into slices for later use.

3. Add clean water to the pot, the processed ingredients, and put them in the lifting pot.

4. Cover and steam for 20 minutes.

5. Put the steamed green prawns and pepper stuffed meat out on a plate, add water and dark soy sauce to the pot, adjust the amount of salt to make a juice, pour on the pepper stuffed meat, put the minced garlic on top of the steamed green prawns, and pour the soup The juice is ready to eat.