1. Prepare all materials.
2. Remove the green prawns, cut the green pepper into sections, wrap the meat filling, mince the garlic, and cut the carrot into slices for later use.
3. Add clean water to the pot, the processed ingredients, and put them in the lifting pot.
4. Cover and steam for 20 minutes.
5. Put the steamed green prawns and pepper stuffed meat out on a plate, add water and dark soy sauce to the pot, adjust the amount of salt to make a juice, pour on the pepper stuffed meat, put the minced garlic on top of the steamed green prawns, and pour the soup The juice is ready to eat.
