Stuffed Pumpkin Gnocchi with Wine

by 0 Zucchini 0

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The glutinous rice dumplings are sweet and refreshing, with a slight alcoholic taste but not strong. Can promote blood circulation and enhance cold resistance. The small dumplings made with pumpkin puree are not only good-looking, but also very nutritious~

Stuffed Pumpkin Gnocchi with Wine

1. Pumpkin peeled and diced

2. Put it in the health pot, add water to 0.8L, choose the flower and fruit tea program, and cook the pumpkin

3. Mashed boiled pumpkin

4. Put in glutinous rice flour

5. Knead into dough

6. Take a piece of dough, knead it into a thin strip, and cut it into small pieces with a knife

7. Knead into small rounds

8. Prepare red dates, goji berries and fermented rice

9. Refill the health pot from 0.9L to 0.9L, and select the boiling program to boil

10. Add red dates, wolfberry and pumpkin glutinous rice balls

11. Cook until the small glutinous rice balls all float on the surface

12. Add 2 tablespoons of fermented rice, 1 tablespoon of sugar, stir and melt.

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil