Stuffed Pumpkin Gnocchi with Wine

Stuffed Pumpkin Gnocchi with Wine

by 0 Zucchini 0

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The glutinous rice dumplings are sweet and refreshing, with a slight alcoholic taste but not strong. Can promote blood circulation and enhance cold resistance. The small dumplings made with pumpkin puree are not only good-looking, but also very nutritious~

Ingredients

Stuffed Pumpkin Gnocchi with Wine

1. Pumpkin peeled and diced

Stuffed Pumpkin Gnocchi with Wine recipe

2. Put it in the health pot, add water to 0.8L, choose the flower and fruit tea program, and cook the pumpkin

Stuffed Pumpkin Gnocchi with Wine recipe

3. Mashed boiled pumpkin

Stuffed Pumpkin Gnocchi with Wine recipe

4. Put in glutinous rice flour

Stuffed Pumpkin Gnocchi with Wine recipe

5. Knead into dough

Stuffed Pumpkin Gnocchi with Wine recipe

6. Take a piece of dough, knead it into a thin strip, and cut it into small pieces with a knife

Stuffed Pumpkin Gnocchi with Wine recipe

7. Knead into small rounds

Stuffed Pumpkin Gnocchi with Wine recipe

8. Prepare red dates, goji berries and fermented rice

Stuffed Pumpkin Gnocchi with Wine recipe

9. Refill the health pot from 0.9L to 0.9L, and select the boiling program to boil

Stuffed Pumpkin Gnocchi with Wine recipe

10. Add red dates, wolfberry and pumpkin glutinous rice balls

Stuffed Pumpkin Gnocchi with Wine recipe

11. Cook until the small glutinous rice balls all float on the surface

Stuffed Pumpkin Gnocchi with Wine recipe

12. Add 2 tablespoons of fermented rice, 1 tablespoon of sugar, stir and melt.

Stuffed Pumpkin Gnocchi with Wine recipe

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