Stuffed Pumpkin Gnocchi with Wine
                            
                                1.
                                Pumpkin peeled and diced
                                    
                            
                            
                                2.
                                Put it in the health pot, add water to 0.8L, choose the flower and fruit tea program, and cook the pumpkin
                                    
                            
                            
                                3.
                                Mashed boiled pumpkin
                                    
                            
                            
                                4.
                                Put in glutinous rice flour
                                    
                            
                            
                                5.
                                Knead into dough
                                    
                            
                            
                                6.
                                Take a piece of dough, knead it into a thin strip, and cut it into small pieces with a knife
                                    
                            
                            
                                7.
                                Knead into small rounds
                                    
                            
                            
                                8.
                                Prepare red dates, goji berries and fermented rice
                                    
                            
                            
                                9.
                                Refill the health pot from 0.9L to 0.9L, and select the boiling program to boil
                                    
                            
                            
                                10.
                                Add red dates, wolfberry and pumpkin glutinous rice balls
                                    
                            
                            
                                11.
                                Cook until the small glutinous rice balls all float on the surface
                                    
                            
                            
                                12.
                                Add 2 tablespoons of fermented rice, 1 tablespoon of sugar, stir and melt.