Stuffed Raisin Cake

Stuffed Raisin Cake

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I rarely make cakes with stuffing, but the first time I saw this cake made of fermented wine, I was very excited, because fermented rice is used for confinement here to not support the body. Old people say it is very nourishing for women. , Winter is the season that Meimei is most afraid of. Make more snacks that are good for your body. Let’s also tonic."

Ingredients

Stuffed Raisin Cake

1. Three egg yolks plus one whole egg for egg yolk paste, four egg whites for egg white paste

Stuffed Raisin Cake recipe

2. The meringue paste is added with sugar in portions and beats until stiff foaming

Stuffed Raisin Cake recipe

3. After mixing the egg yolk paste, add the fermented rice and oil, and mix well

Stuffed Raisin Cake recipe

4. Sift in the japonica rice flour and corn flour, stir evenly

Stuffed Raisin Cake recipe

5. Mix the egg yolk paste and egg white paste three times

Stuffed Raisin Cake recipe

6. Chop the raisins and sprinkle into the mixed cake batter, scoop into a paper cup, full ninety points

Stuffed Raisin Cake recipe

7. 9. Put it in the oven, heat up to 120 degrees and lower to 130 degrees, and bake for 30 minutes

Stuffed Raisin Cake recipe

8. Out of the oven, upside down until cool

Stuffed Raisin Cake recipe

Tips:

1. Mix three times to make the egg white paste easier to mix.
2. Deduction in time to prevent retraction.

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