Stuffed Small Mushrooms
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the mushrooms.
2. Mince meat, add light soy sauce powder, sugar and salt, mix well.
3. Cut the shallots into sections.
4. Cut off the stems of the mushrooms.
5. The cornstarch is patted and then stuffed into the meat.
6. Very cute.
7. Heat the pot and fry the stuffed mushrooms.
8. Pour in the soy sauce, vinegar and dark soy sauce.
9. Add the green onion after collecting the juice.
10. Cute and delicious 😋.
