1. Pork slices, put 1/2 tablespoon light soy sauce, 1/4 teaspoon sugar, 1 teaspoon cooking wine, 1/4 teaspoon pepper, marinate with your hands until the gum, your hands feel very sticky, add 1 tablespoon of water, Grab again until the meat completely absorbs water, add 1/2 tsp of corn starch, and grab evenly
2. The mushrooms should be watered in advance, and the stalks of the mushrooms should be picked after the water has been watered. You can also draw flowers on the top of the mushrooms (this step can be saved), and cut the celery and mushrooms into pieces;
3. Blanch the winter mushrooms, mushrooms, straw mushrooms and celery with oil and salt;
4. Stir-fry pork slices over medium heat until white and just cooked;
5. Raise the pot on high heat, heat the pot with oil, add a little shredded onion, and sauté;
6. Pour in winter mushrooms, mushrooms, straw mushrooms and celery, and stir-fry for a while;
7. Add onions, add refined salt, sprinkle a little pepper, and 1 tsp of cooking wine, spread evenly;
8. Put in the meat slices, turn a few times, beat a thin slice, sprinkle a few drops of sesame oil, and put it on a plate.
Tips:Add some oil and salt when blanching vegetables and fungi, so that the ingredients have a bit of bottom flavor, and also to increase the luster of the food.
