1. Prepare the ingredients, chop the garlic leaves, mushrooms, garlic and ginger, cut the carrots into cubes, and thaw the green beans and corn;
2. Put the pot on the stove, put the minced meat, break up, turn on medium heat, wait for the water to boil, pick up the minced meat and rinse;
3. Put the minced meat in the pot over medium heat;
4. Stir dry water, 2 tablespoons light soy sauce, 1 tablespoon pepper powder and 1/2 teaspoon ground pepper, stir-fry evenly, set aside;
5. Put the mushrooms, green peas, corn kernels and carrots in an appropriate amount of oil to dry slightly;
6. Pour the garlic leaves and stir fry for a while;
7. From the pot, put 2 tablespoons of bean paste, 1 tablespoon of hoisin sauce, 1 tablespoon of sweet noodle sauce, and 3 tablespoons of red pepper oil into the pot. Stir over medium and low heat to taste;
8. Pour minced garlic, ginger and dried onion, turn on high heat and sauté;
9. Pour in minced meat, mushrooms, green beans, corn and carrots, add 1/2 tablespoon of sugar, appropriate amount of salt, and 2 tablespoons of cooking wine, mix well, try the taste, if it is not salty enough, add appropriate amount of light soy sauce.
Tips:1. If dried green onions can be replaced with fresh green onions, the materials can also be combined by themselves;
2. The spiciness can be controlled by yourself, if you want to add hot peppers;
3. Blanch the minced meat and look cleaner;
Fourth, the sauce is best fried well to better reflect its fragrance.
