1. Cut the salmon into long fillets obliquely, then cut a fillet of the same size and shape, and cover 2/3 of the already cut fillet; in this way, cut two or three more fish fillets, all of which must be pressed against the first fillet. 2/3; stagger four or five fish fillets into one line;
2. Use the palm of your hand to carefully erect the arranged fish fillets together on the cutting board, then gently enclose and slightly turn up the edge of the fish surface to form a rose;
3. Follow this method to make more than 7 small roses and one large rose for use;
4. Carve out the head and body of a peacock with white radish, and make the eyes with carrots; spread coriander leaves into a fan-shaped cushion under the peacock;
5. Then use thin slices of white radish with a thickness of about 5mm to make peacock feathers and cover them on the coriander leaves;
6. Place the carrot shreds, cucumber slices, colored peppers, and cherry tomatoes on the plate in order according to the pictures, and make the wings of a peacock;
7. Finally, place the rose flower leaves according to the picture and make the outermost feathers of the peacock (I picked the leaves from the community);
8. Put the finished salmon rose neatly on the rose leaves; use sashimi soy sauce and mustard sauce for the dipping sauce, and the amount is according to personal preference.
9. From the fourth step onwards, the finished pictures are displayed, because I didn’t take pictures that day, I can only talk about the production steps...
Tips:It’s not necessarily a step-by-step approach based on what I did,
Except for the head and body of the peacock, you can DIY it in other places.
The materials are also not limited, let your imagination run wild,
Maybe your peacock will be more stunning and beautiful! O(∩_∩)O ~
