[su Cai]: Wuxi Spare Ribs

[su Cai]: Wuxi Spare Ribs

by kiss war girl

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The sauce is red in color, crisp and fragrant, moderately sweet and salty, but not fat. "

Ingredients

[su Cai]: Wuxi Spare Ribs

1. Wash the ribs, chop them into small pieces, and mix well with salt.

[su Cai]: Wuxi Spare Ribs recipe

2. Put it in a fresh-keeping bag and put it in the refrigerator to marinate for more than 6 hours.

[su Cai]: Wuxi Spare Ribs recipe

3. Take out the marinated ribs, put them in a pot and add water to immerse them, bring them to a boil, remove and wash.

[su Cai]: Wuxi Spare Ribs recipe

4. Add enough water to the pot, add Shao wine, shallots, ginger, cloves, star anise, and cinnamon.

[su Cai]: Wuxi Spare Ribs recipe

5. Add the red yeast rice powder and bring it to a boil.

[su Cai]: Wuxi Spare Ribs recipe

6. Transfer the soup to a casserole, add the ribs, soy sauce, and sugar, and cook for 1 hour.

[su Cai]: Wuxi Spare Ribs recipe

7. Turn to medium heat and cook until the sauce thickens. Sprinkle a little sesame on the plate.

[su Cai]: Wuxi Spare Ribs recipe

8. The color is red sauce, crisp and fragrant.

[su Cai]: Wuxi Spare Ribs recipe

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