Su-style Meat Floss Moon Cakes
1.
It is called spicy pork floss, white bean paste, and white sesame.
2.
Put on disposable gloves, mix well and knead into a ball, one is 35 grams. If it feels dry, or to increase the taste, you can add salad dressing (I put it).
3.
Mix the oily skin materials and knead it into a smooth dough (to achieve a tough film shape, so that the subsequent rolls will not break), cover with plastic wrap and relax for 30 minutes.
4.
Mix and knead the ingredients for the shortbread (no dry powder is sufficient), and cover with plastic wrap.
5.
The oily skin is divided into 28 equal parts, one is 16 grams, covered with plastic wrap.
6.
The shortbread is divided into 28 equal parts, one is 12 grams, covered with plastic wrap.
7.
Take an oily skin and press it flat, wrap it in an oily pastry, and close it upwards.
8.
Then roll it out from the middle to the ends, into a beef tongue shape, and then roll it up from top to bottom.
9.
After rolling in sequence, cover with plastic wrap and relax for 20 minutes.
10.
Take a roll, press it flat, and roll it out from the middle to both ends.
11.
Then roll it up from top to bottom.
12.
After rolling in sequence, cover with plastic wrap and relax for 20 minutes.
13.
Take one, press the middle, and squash the two ends together.
14.
Roll into a round dough with a thick middle and a thin periphery, and put in a minced pork filling.
15.
Hold the filling with your right hand, rotate the dough with your left hand, keep pushing it online, and close the mouth.
16.
After wrapping them in sequence, put them on the baking tray.
17.
Use a stamp to cover a beautiful pattern, or use chopsticks to dot dots.
18.
Preheat the middle layer of the oven at 180 degrees, about 25 minutes, and just slightly color it.
19.
After being out of the oven, let it cool and store it in a sealed container.
Tips:
1. I have tried it. Spicy pine is better than the original taste, because after adding the auxiliary materials, it is not sweet and greasy, a little bit spicy, and the taste is just right. However, it depends on personal taste. Small pots can’t eat spicy food, so let’s use the original flavor, haha!
2. Strictly follow the order of steps 1 and 2, and add the salad dressing at the end to form a dough. If you put too much salad dressing, red oil will flow out of the bottom of the finished product.
3. There is no white bean paste, you can just put salad dressing, remember that it can form a ball, you will regret the finished product if it is too wet 😜
4. White bean paste can be purchased as a finished product, or you can buy a small amount of white kidney beans and make it yourself. You can't use up half a catty of finished products! The method is very simple: soak the white kidney beans overnight, boil them in a pressure cooker, smash them with a wall breaker, add a little salad oil, a little sugar, and fry them in a non-stick pan until they are not sticky with a spatula.
