1. Wash sesame leaves to control moisture
2. Add glutinous rice flour to a proper amount of water and knead into a smooth dough, wake up for 10 minutes
3. Small doses of equivalent components
4. Flatten it with your hands, don't make the skin too thin, wrap it in the bean paste, and fold it up a little with your hands to grow a ball. Guaranteed not to split
5. Wrap it with sesame leaves, put it in a pot and steam it over medium heat for 7 minutes. Let it cool and taste better.
