Suck Finger Fried Spicy June Yellow

Suck Finger Fried Spicy June Yellow

by Discover the back kitchen of Taoyuan

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Very low video version: http://v.youku.com/v_show/id_XMTY4OTk5ODEyOA==.html?beta&from=y1.7-2
Xunwei Taoyuan focuses on better food. This time it brings spicy fried June yellow, a small body full of yellow, crispy shell, tender meat, which was given to yourself before the arrival of hairy crabs. Let's have a gluttonous feast for the taste buds.

Ingredients

Suck Finger Fried Spicy June Yellow

1. Get ready for hairy crabs

Suck Finger Fried Spicy June Yellow recipe

2. Cleaning hairy crabs

Suck Finger Fried Spicy June Yellow recipe

3. Cut the crab in half

Suck Finger Fried Spicy June Yellow recipe

4. Coat the incision with flour

Suck Finger Fried Spicy June Yellow recipe

5. Cut coriander into strips and set aside

Suck Finger Fried Spicy June Yellow recipe

6. Deep fry in a frying pan until crispy and golden brown

Suck Finger Fried Spicy June Yellow recipe

7. The last step-put the plate and add the toppings (the chili is fried until crispy)
Then just wait and enjoy the delicious food

Suck Finger Fried Spicy June Yellow recipe

Tips:

The operation is very simple, but be careful of oil splashing from the oil pan to prevent burns

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